Sunday, May 19, 2013

My Life According to Me

Here's what's going on in my life....according to yours truly :)


Newest literary conquest - a recommendation from Simon. I'm about...9 pages in. It's dense.


View of downtown on one of my walks


Flowers make me oh so happy


I love the contrast between the flowering tree and the house color


Wine and Cheese Party! 


Christie's place is beautiful (and she hosts a mean party)


Oh my goodness - SO GOOD.


There must have been 15 different kinds of cheese there


This honey is DIVINE - apparently there's a honey store near Harvard Square and they sell this Tasmanian honey. I'll let you know when I visit the store on my own :)


Take 1 (Ambra and Emily) - Candid


Take 2 - Surprise


Take 3 - *cheese!*


It was a wonderful evening - we'll have to do it again soon!


I broke down and ate one of my remaining Kinder Eggs - this little guy was inside


On Tuesday I was traveling for work and stopped at O'Connor's for lunch


Got to try the Scotch Egg


Delicious


Guinness Stew Pot Pie


I was traveling with a coworker who was familiar with the area and we took a quick walk - lovely bench under a tree...


...overlooking this meadow...


...on this country lane


And I found a beautiful buttercup


We stopped at Bolton Orchards where there was this gem - FRESH cider for 5 cents a cup


:)


So excited! 


On to the beautiful Bolton Public Library for more work


Gorgeous - I could spend a lot of time working there


Rounded out the day with a Buffalo Chicken Calzone at Classic's (the only thing that should ever be ordered there)


Gorgeous flowers at Hope's house


The community group ladies


Crepes for breakfast with CJ after we had a sleepover :)


Tea Party at CJ's!


Lisa made a *wonderful* key lime tarte


Photo shoot in the courtyard


Blue Steel


:)


Tea Party Ladies


Jean Jacket Ladies (gangsta pose)


Polished off my jar of European Nutella


First time making fiddleheads - so easy (and tasty)! Blanch the fiddleheads and then saute them in vegetable oil with fresh garlic and some artisan salt (see photo below)


I visited Pemberton Farms for the first time (how is this possible?! I've lived near it for 2 years!) and they had a small business owner showcasing his product - these wonderful artisan salts. The Hot Habanero Blend from Beyond the Shaker is awesome - a slow burning heat (but not too hot!). 

On to cooking dinner... :)
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1 comment:

  1. Oh, My Goodness--I'm off to make tea. Right now. And I need more info about the fiddleheads!

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